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GCSE Design & Technology Food Technology Revision Guide
Book Description
This "GCSE D&T Food Technology Revision Guide" covers the core theory content for the GCSE course, from health and safety laws to CADCAM to marketing and so on. The Guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues. The Guide also contains advice for coursework and project planning. This is a handy quick-reference book at a very reasonable price.Customer Reviews
Brilliant!,6 February 2012
I love this book. Its just packed full of useful information in a reader friendly and student friendly way.Extremely useful and waffle free. Would be suitable for any examination board. a great corse starter or revision guide.
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