Kelly - Battersea tutor
Information About Kelly:
Personal Description:
I recently graduated from Durham University with a 2.1 in English and Philosophy and am now pursuing my interest in literature by studying towards an MA in English.
As a student myself, I understand the pressures posed by academic study and, as a result, feel that I am able to communicate effectively with other students.
I have worked in a number or editorial roles and am now Senior Editor at a telemarketing company
Teaching Experience:
I have privately tutored a number of friends of the family and have received much positive feedback.
Tutoring Approach:
As a student, I am fully aware that some methods of teaching can be tedious and uninspiring. Therefore I ensure that my lessons are as enjoyable as possible. With GCSE and A-Level I find the most effective way to improve is to go over past exam papers and draught out potential plans to questions. In this way I try to balance personal study with constructive feedback. I generally find that working one to one is the most effective method of teaching, since everyone learns in different ways; however I am happy to work with a larger group if this is required.
Subjects Taught:
- History
- Up to 11 years (primary) (£15 p.h.)
- 11+ (secondary) (£15 p.h.)
- Spanish
- Up to 11 years (primary) (£15 p.h.)
- 11+ (secondary) (£15 p.h.)
- Philosophy / Critical Thinking
- Up to 11 years (primary) (£15 p.h.)
- 11+ (secondary) (£15 p.h.)
- GCSE or Standards (£15 p.h.)
- A-Level or Highers (£15 p.h.)
- English
- Up to 11 years (primary) (£15 p.h.)
- 11+ (secondary) (£15 p.h.)
- GCSE or Standards (£15 p.h.)
- A-Level or Highers (£15 p.h.)
Qualifications:
- A-Levels:English Lit (grade A) Philosophy (grade A) Spanish
- AS-Ancient History (grade A)
- GCSEs:French (A*) Spanish (A*) French (A*) History (A*) English (A) Maths (B)
Further Information:
| Availability: | Weekends / Weekdays (evenings) |
| Types of Tutoring: | Travels to you / Online |
| References Supplied? | Yes |
| Additional Languages Spoken: | Spanish |
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